Advantages and Disadvantages of Genetically Modified Foods

Food and how it is made is a trending topic today. Most people are very concerned and interested in how food is grown. Some people prefer organic foods, as opposed to others who have no preferences. Some people will only eat fresh food, while others eat frozen and prepackaged foods with additives in them. Everyone has a personal preference as to what type of food they will eat. Genetically modified foods are a hot topic in the news today. They have made their appearance in discussions, protests, and scientific studies. There is a lot of information out there, but the question is, what really is genetically modified food? Genetically modified (GM) foods are crops such as corn, beans, and other types of foods that have been genetically modified to give them more desirable traits. These traits can be nutrient traits, drought tolerance traits, and color traits, in addition to many others. These traits can then be transferred to other plants by extracting a gene from one plant and placin g it into another plant. While GM foods may seem like a super food that can have potentially great benefits, there are questions about the quality of these types of foods. Are GM foods as good as they claim to be? Do they cause environmental issues, or cause health problems? What are some of the economic concerns related to GM foods? The world population is growing at a rapid pace; feeding this growing population is becoming a big problem. GM food is said to be advantageous in keeping the foodShow MoreRelatedBenefits Of Genetically Modified Organisms1294 Words   |  6 Pagespopulation growth, and environmental damage or should I say the causes of Genetically modified organisms. Genetically modified organisms are better known as GMO’s and can be defined as living organisms whose genetic material has been artificially manipulated in a laboratory through GM (genetic engineering) (â€Å"GMO facts†). This technique for crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people argue that this technologyRead MoreThe Information Found On Two Reliable Internet Websites1424 Words   |  6 Pages The information found on two reliable Internet websites is a secondary source by a renowned and well-known university, established since 1870 and a prestigious association, The Health Research Funding. In source 1 the pages linking to genetically modified foods is very rich in detail and has more then one contributor, all of which are very highly qualified in their areas of science. Therefore the information obtained is considered reliable. In source 2 the information is clear and detailed yetRead MoreGenetically Modified Crops Should Be Continued1248 Words   |  5 PagesGenetically Modified Crops has become an immensely controversial topic throughout the world. Many people do not even know what a GM crop is. Marlena Liggett states in her article â€Å"Genetically Modified Crops: Sensible Ingredients† that, â€Å"Even though there are many controversies surrounding genetically modified crops, they are beneficial to society, and their production should not be abandoned† (35). Liggett focuses on the reasons why the research on genetically modified crops should be continued.Read MoreTransgenic Crops : An Introduction And Resource Guide Essay1684 Words   |  7 Pagesuse of living cells and organism that helps to modified commercial products for specific use (Whittaker, 2013). This biotechnology splices the gene from one species of plant or animal and transfer it into another species to create various new varieties of plants that has a new characteristics that does not occur naturally.(Whittaker, 2013). Biotechnology involves alteration of DNA by introducing new DNA artificially that result in to genetically modified organism. Transgenic crop plant contain severalRead MoreThe Possiblities of Genetically Engineered Food1597 Words   |  7 PagesGenetically engineering food could be a viable possibility to ending the problem world hunger. There are many advantages to this solution but there are also disadvantages. This paper will aim to show both the advantages and disadvantages. I also hope to show the environmental impact that it could have. What is genetically engineered food? Genetically engineered foods are created when genes from plant and non-plant species are modified and transferred to create a food species that has certainRead MoreGenetic Modification ( Gm )1619 Words   |  7 Pagesan organism such as plants or animals. No one is permitted to deal with a genetically modified organism (GMO) in Australia unless the Australian Gene Technology Regulator has determined that the GMO is safe to human health and the surrounding environment. As the world’s population continues to increase and is expected to double within the next few years, the world’s demand for food and fibre has increased drastically. GM foods and fibres seem to be the only means for a solution to provide for the highRead MoreGenetically Modified Foods952 Words   |  4 PagesGMFs, short for genetically modified foods, are a product of genetic engineering that makes a DNA sequence in an organism favorable and improved. GMFs impact the world in a plethora of ways including socioeconomic and cultural ways in our local community and the individual opinions of many people. These mutated foods have not only caused numerous advantages, but additionally have caused many disadvantages that can hurt not only the local community but the global community as a whole. While dealingRead MoreThere Have Been Ongoing Debates About The Adoption Of Gmos1487 Words   |  6 Pagesof GMOs over natural food growth. Out of these discussions, there is a rising need to do research on genetically modified food verses naturally grown food. According to (Mary Colson., 2017), Genetically Modified food can be defined as a growing plant or animal that is modified and grows not a normal, natural way. The growth of this plant, animal or microorganism is triggered by altering its genetic material. The genetic material is usually changed in a way that makes the food not to occur naturallyRead MoreBenefits Of Genetically Modified Food1330 Words   |  6 Pages Everyone has heard of genetically modified food. They have become so prominent in the United States and fill up a majority of our supermarkets. There has been controversy over the past few years on whether genetically modifying animals and crops is ethical and safe. But what a majority of Americans lack is knowledge of genetic engineering (GE). Many Americans hear the term genetically modified organism (GMO) and think it sounds scary or bad. They decide to be against the techniques of GE beforeRead MoreBenefits Of Genetically Engineered Food1240 Words   |  5 Pagesincreasing food abundance is an increasingly popular, yet controversial practice in the 21st century. Genetic engineering of food is done for a number of reasons, the biggest of which is increasing food supplies in the world, especially for the third world countries. However, there are arguments and even activist movements against genetic engineering of food, which begs the question â€Å"why is gene tically engineered food so controversial?† The pro and con arguments of the genetic engineering of food cannot